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Smoked corn on the cob

Great for a spiced up side to go with your smoked ribs or smoked sausage
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Prep Time 10 minutes
Cook Time 1 hour
soak time 2 hours
Total Time 3 hours 10 minutes
Course Side Dish
Cuisine Smoked
Servings 4

Equipment

  • Smoker

Ingredients
  

  • 4 ears of corn or 1 ear per serving
  • 1 tbsp Grumpy Habanero salt
  • 2 tbsp butter melted
  • fresh parsley as desired
  • 1/2 juiced lime

Instructions
 

  • Peel back but do not remove husk, remove all silt
    Place corn back in their husks in a large pot of water and soak for 2 hours.
    Soak wood chips in another container of water for about 30 minutes. (Optional)
    Preheat your smoker with Cherry or Hickory to 250 degrees F
    Place corn, unstaked, onto racks.
    Smoke until corn reaches your desired level of tenderness, 60 to 75 minutes.
    Combine butter, lime juice, and Grumpy Habanero salt in a small bowl.
    Peel back the husks and brush corn with butter mixture.
     
Keyword smoked, Spicy