Stuffed Jalapeno
You didn’t think I would do traditional jalapeño poppers, did you?
Ingredients
- 12 large Jalapeno peppers cut in half lengthwise
- 6 oz cream cheese room temp
- 1 tbsp Grumpy Southwest seasoning
- 6 oz pepper jack cheese shredded
- 1/4 cup panko bread crumbs
- 1 tbsp butter melted
Instructions
- Preheat the oven to 400°F. Slice the jalapenos in half lengthwise. Using a small spoon, scoop out the seeds and membranes.In a bowl mix cream cheese, spice blend, cheddar cheese. In a separate bowl, combine Panko crumbs and melted butter.Fill jalapenos with the cheese mixture. Top with crumbs.Place on a baking pan and bake 18-22 minutes or until golden.Cool 5 minutes before serving.