2mediumdiced roma tomatouse canned if you wish 1 can
16ozred kidney beans
12 ozblack beans
4oztomato paste
Instructions
TIME TO MAKE THE CHILI
1. Add the olive oil to a large dutch oven and place it over medium-high heat . Add the onion and peppers. Cook for 3 minutes, stirring occasionally.2. Add the ground beef and sausage to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the meat is browned, stirring occasionally.3. Add the seasonings, tomato paste, . Stir until well combined.4. Add the beer, liquid. diced tomatoes and drained beans5. Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, covered, for 20-25 minutes, stirring occasionally.6. Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving.Top with shredded pepper jack and green onion to add a little fresh crunch