Grumpy Super Bowl Jambalaya
One of my favorite comforting and spicy dish's
Yield: 6 people
Materials
INREDIENTS
- 1 Lb Andoulle Sausage I use pork but there are other options
- 1 Lb chicken breast You can use thighs if you prefer
- 3 stalks Celery
- 1 large Red Onion
- 1 large onion
- 1 large green pepper
- 1 large red pepper
- 1 Tbls Grumpy Chipotle seasoning
- 1 Tbls Grumpy Creole Seasoning
- 3 Tbls AP flour
- 4 Tbls Olive oil
- 32 OZ Chicken or Vegi stock enough to cover ingredients
- 1 1/2 cup white rice
- 1 Tsp Grumpy spice blend Optional
Instructions
- Prep Ingredients
- cut peppers, celery and onions into 1/2 inch pieces and place in a bowl
- Cut sausage into 1/4 inch slices and set aside
- Cut chicken into 1 inch cubes and set aside
- Have your spices mixed in a small bowl and lets get started
Let's Get Cooking
- In a dutch oven over high heat add 2 tbls oil. When the oil gets hot add chicken and brown for about 2 minutes, season with half of your spice mix then add the sausage and cook for 3 or 4 minutes. Set this aside in a bowl. Turn heat to medium and add the remaining oil. Add your vegetables and stir for 2-3 minutes, add flour stirring constantly until the veggies are coated with flour. Pour in the chicken stock, the remaining spice mix and stir, add sausage and chicken, give it a good stir and bring to a boil. Turn to a low heat and simmer for about 10 minutes stirring occasionally . Add rice and cook until the rice is tender.Add salt and pepper to taste, you can also add some of the Hell Fire or Ti-Malice if you would like a little more heat.Enjoy and Remember "The Hotter the Better"