Spicy Korean Style Cauliflower Wings
Amazingly flavorful 30-minute cauliflower wings! Seasoned with Koreangochujang sauce and baked until tender. A flavorful appetizer or side dish
Ingredients
For the Cauliflower
- 1 large head 1 large head cauliflower 2 Tbsp Water (to thin) cut into bite-size “wings”
- 2 tbsp sesame oil
- 1 tbsp Grumpy Hot Honey
- salt and pepper to taste
- 1 clove garlic minced
- 2 tbsp grumpy Thai chili sauce you can use Grumpy inferno for more heat
- 1 tsp Grumpy hot pepper blend
- 2 tbsp water
- 2 tbsp gochujang sauce
- 2 tbsp soy salt
For Serving
- Romaine lettuce, Whole garlic cloves, peeled and minced Fresh cilantro, Sesame seeds Shredded carrots
Instructions
- 1. Preheat oven to 450 F and line one large or two small baking sheets with parchment paper or a silicone baking sheet. Use more baking sheets as needed.2. Add cauliflower to a large mixing bowl and toss with oil to coat. Then arrange on baking sheet(s) and roast for 10 minutes.3. In the meantime, prepare sauce. To the same mixing bowl from earlier, add gochujang sauce, sesame oil Grumpy Hot Honey and hot pepper blend, sea salt, Soy sauce and minced garlic. Whisk to combine. Then taste and adjust flavor as needed. 4. Remove cauliflower from oven and increase heat to 500 degrees F. Add a few “wings” at a time to the sauce. Toss to coat generously, tap off excess, and then place back on baking sheet.5. Coat all wings. Then return to oven and bake for 10-13 minutes more or until sizzling, golden brown on the edges, and tender (but not mushy).6. While baking, prepare any additional serving elements, such as grated carrots, lettuce cups, or fresh garlic optional.7. Serve immediately.
