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Smoked Prime Rib

This smoked prime rib is a beef roast coated in Grumpy Beef Seasoning, then slow smoked to tender,melt-in-your mouth perfection. The ultimate meal for a special occasion.
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Prep Time 10 minutes
Cook Time 3 hours
resting time 10 minutes
Total Time 3 hours 20 minutes
Course Main Course
Cuisine Smoked
Servings 6

Equipment

  • Smoker

Ingredients
  

  • 6 lb Prime rib roast
  • 1/4 cup Grumpy beef seasoning
  • salt and pepper to taste
  • 6 tbsp butter softened

Instructions
 

  • Load the smoker with cherry or apple wood and pre heat to 250 degrees F.
    Place the butter, Grumpy beef seasoning, salt and pepper in a bowl. Stir to combine.
    Rub the butter all over the roast.
    Place the roast in a disposable aluminum pan.
    Place the roast in the smoker for apox. 3 hours or until a thermometer registers desired level of doneness (I like to cook to 125 degrees F). 
    Remove the roast from the smoker and cover with foil.
    Let rest for 10 minutes.
    The roast will continue to cook during this time and the temperature will rise another 5 degrees. 
    Cut into slices and serve immediately with the pan drippings.
     
Keyword beef, smoked