Spicy Shrimp and Grits
Spicy shrimp and grits is a quick and easy meal that can be made in under 30 minutes. The grits are super creamy and cheesy while the shrimp are spicy and garlicky.
Ingredients
- 1 cup old fashioned grits
- 2 cups water
- 1 tbsp Grumpy Creole Seasoning
- 5 tbsp butter
- 1 cup jalapeno cheddar cheese shredded
- 1/4 cup Parmesan cheese grated
- 1/2 cup heavy cream
- 1 lb raw shrimp peeled and de veined
- 2 tbsp olive oil
- salt and pepper to taste
- fresh parsley for garnish optional
Instructions
Instructions
- Add the water, chicken stock, half the spice mix, and 1 tablespoon of butter to a saucepan and bring to a boil. Once it comes to a boil, whisk in the grits. Whisk the grits for about 1 minute so they don't clump up. Reduce the heat to low, cover, and cook for 16 minutes, stirring every 5 minutes. If the grits become too thick, add a splash of water. Once the 16 minutes are up, turn off the heat and stir in the heavy cream, 3 tablespoons of butter, cheddar cheese, and parmesan cheese. Season generously with salt and pepper and cover while you cook the shrimp. Keep in mind that the longer the grits sit, the thicker they will become. If the grits become too thick, add extra heavy cream or milk to loosen them up. Heat olive oil in a large skillet over medium-high heat. Season shrimp with remaining seasoning, add the shrimp. Season the shrimp with more salt and pepper and cook for 1 minute on each side. Stir in 1 tablespoon of butter and fresh minced garlic. Cook until the garlic becomes fragrant. Top the grits off with the shrimp and juices and enjoy!
Notes
For a little extra heat add a sprinkle of Grumpy Habanero salt to the shrimp while cooking !