Spicy Corn Chowder
No matter the time of year, everyone likes a good chowder. It’s creamy, Spicy, sweet, and comforting.
Ingredients
- 1 Rotisserie Chicken skinned and pulled sorry easier then taking the time to roast one :)
- 1/4 cup butter
- 1 large red onion chopped
- 1 large red bell pepper chopped
- 1 large Jalapeno chopped
- 1/4 cup AP flour
- 32 oz Chicken stock
- 2 large potatoes cut into 1/2 inch pieces
- 1 tsp Grumpy Ti-Malice or Chipotle hot sauce you can use your choice
- 2 Ears of corn cut the corn off the cob
- 1 tsp Grumpy Chili blend you can also use hot pepper flake
- 1/4 cup heavy cream
- 1 tsp paprika
Instructions
- In a Dutch oven, heat butter until melted. Add onion, red bell pepper, and jalapeno and cook until soft, about 4 to 5 minutes.Stir in flour and paprika and cook 1 minute gradually stir in broth. Add potatoes and bring to a simmer. Simmer until potatoes are tender, about 10 to 12 minutes.Stir in chicken, corn, red pepper flakes. Simmer 2 to 3 minutes. Stir in heavy cream and remove from heat