Thai Chili Veggie Burger
I can,t forget all my vegetarian Friends
Equipment
- Grill Grill pan
- food processor
Ingredients
- 16 oz can black beans drained and rinsed
- 1 small green pepper
- 1 small red onion
- 3 cloves garlic
- 1 egg
- 2 tbsp Grumpy Creole Seasoning or seasoning ingredients
- 3 tbsp Grumpy Thai seasoning plus more to drizzle as needed
- 1/2 cup bread crumbs
- sweet pickled jalapeno or Cowboy candy
- lettuce and thin sliced tomato
- mayo
Instructions
- Preheat outdoor grill or grill pan
- mash drained black beans in a bowl with a fork until thick and pasty
- finely chop pepper, onion and garlic in a food processor and add to beans
- stir together spices, egg and Chili sauce in a bowl. Add to the bean mixture, stir well to combine.Mix in bread crumbs until mixture is sticky and holds together.
- place a oiled sheet of tin foil on outdoor grill or grill pan on medium heat.
- Form into 4 equal patties and cook for 6 on each side
- add mayo to bottom you toasted roll
- place patties on toasted roll of your choice ( I use potato rolls)
- top with extra Thia chili sauce to taste, pickled Jalapeno, lettuce and tomato